Saturday, September 11, 2010

The Perils of Soy


It is my goal that you benefit from my studies in the health field. Some of the many obstacles to better health are the huge amount of misinformation, poorly informed medical professionals and big business advertising that doesn't care about you. On my list of items that fall into these categories, soy takes one of the top spots. You and your loved ones should stop eating and drinking soy products. Here are a few of the reasons why...

- Soybeans are entirely indigestible by humans.
- There are more substances that have been isolated from soy that cause cancer than there are substances that fight cancer.
- Soy products have an estrogenic effect. Excess estrogen in both men and women: accelerates aging, increases cardiovascular disease, elevates cholesterol and inhibits thyroid gland activity.
- Soy foods cause enlarged organs, especially the pancreas and thyroid gland as well as increases fat deposits in the liver.
- The phytic acid in soy inhibits the absorption of essential nutrients such as calcium, magnesium and especially zinc.
- Soy inhibits brain development in infants and contributes to Alzheimer's in adults.
- Soy turns little boys into little girls and little girls into severe health problems.
- All soy products are severely denatured by prolonged exposure to high temperatures and oxidative exposure. Even if the protein in soy was bioavailable to humans, this required processing would make it useless.
- Not only is the protein in soy indigestable, soy is also loaded with trypsin inhibitors that prevent proper protein digestion (affecting other proteins you eat).
- In short, soy is and is seen by the human body as a toxin, causing an immune response every time it is consumed. This leads to a myriad of serious mental and physical health problems. Do not eat soy products! And be careful, soy is hidden in a lot of processed food products. Yet another reason not to eat them.

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